Food additives
At TKI Hrastnik, d.d. we have been developing and manufacturing food additives since 1964. We provide the additives for the meat industry, the dairy sector and the seafood industry, as well as various additives for preparing cured meats at home.
- Phosphate mixtures for minced meat and sausages
- Mixtures of additives for the production of semi-cooked and semi-permanent sausages
- Mixtures of additives for the production of dried sausages
- Mixtures of additives for minced meat (čevapčiči – minced meat rolls, pleskavice – minced meat patties) and fresh sausages
- Mixtures of additives for meat products colour stabilisation
Complete mixtures of additives and spices for the production of various meat products - Nitrite salt for desalting
- Spices
- Solving salts in processed cheeses
- Additives for cheese making processes
- Phosphate mixtures
- Sausage-making mixture (Salamurin)
- Homemade salami mixture (Zapik)
- Sausage mixture (Zapik)
- Blood sausage mixture (Zapik)
- Banger mixture (Zapik)
- Hot dog mixture (Zapik)
- Mince-meat patties mixture (Pleskavice Zapik)