TKI

Preparation of homemade meat

Preparation of homemade meat

At TKI Hrastnik, d.d. we have been developing and manufacturing food additives since 1964. For the preparation of homemade meats, we can offer salting and desalting salts, seasonings – complete mixtures of additives with spices for the preparation of homemade meat delicacies, additives without spices for the preparation of meat products, as well as spices.

Salts for salting and desalting – pure salts, nitrite salt

Sol za soljenje in razsoljevanje

SOFOS SALT

Salting food salt

SALAMURIN – X

SALAMURIN – X

Salting meat salt

SOL ZA MESARJE

BUTCHERS’ SALT

Desalting meat salt

NITRITNA SOL – S

NITRITE SALT

Desalting meat salt

Sofo salt K S

SOFOS SALT K – S

Desalting meat salt

Zapiki – complete mixtures of additives and spices for the preparation of homemade meat delicacies

ZAPIK ZA KLOBASE

ZAPIK FOR SAUSAGES

A mixture of additives and spices for making semi-permanent sausages.

ZAPIK ZA DOMAČE SALAME

ZAPIK FOR HOMEMADE SALAMI

A mixture of additives and spices for making homemade salami.

ZAPIK ZA HRENOVKE

ZAPIK FOR HOT DOGS

A mixture of additives and spices for making hot dogs and other semi-cooked sausages.

ZAPIK ZA PEČENICE

ZAPIK FOR BANGERS

A mixture of additives and spices for making bangers.

ZAPIK ZA KRVAVICE

ZAPIK FOR BLOOD SAUSAGES

A mixture of additives and spices for blood sausages.

ZAPIK ZA TIROLKO

ZAPIK for “TIROLKA”

A mixture of additives and spices for the Tyrolean salami.

ZAPIK ZA ŠUNKARICO

ZAPIK FOR HAM SALAMI

A mixture of additives and spices for the ham salami

ZAPIK ZA PLESKAVICE BF

ZAPIK FOR “PLESKAVICE”

A mixture of additives and spices for making mincemeat patties (pleskavice) and mince-meat rolls (čevapčiči).

Pure additives without spices for meat products

BARVIN C

BARVIN C

A mixture of additives for fixing the colour of the meat in sausages

SOFOS 4X

SOFOS 4X

A phosphate mixture for binding the water in sausages

SOFOS UK

SOFOS UK

A mixture of additives for making sausages

Additions without spices for mincemeat and fresh sausages

PLESKO BF

PLESKO BF

A mixture of additives for meat preparations

Spices

  • Black ground pepper: packaging 25 kg, 1 kg or 0.5 kg
  • Black peppercorns: 1 kg pack
  • White ground pepper: 0.5 kg pack
  • Garlic granules: packaging: 25 kg, 1 kg, 50 g
  • Marjoram: pack of 150 g
  • Piment: 1 kg pack
  • Nutmeg: 1 kg pack
  • Ground cumin: pack of 25 kg or 1 kg
  • Coriander: 1 kg pack
  • Cinnamon: 1 kg pack
  • Sweet paprika: 1 kg pack
Začimbne mešanice